In aeroponics, the exposure of the plant rooting system to an intensive oxygenation activates the plant secondary metabolism and thus increases the biosynthesis of natural secondary metabolites, i.e. plant bioactive molecules, phenolics and antioxidants, sugars, etc.

This phenomenon makes the products tastier and more delicious, maximizing their nutritional value and organoleptic quality. Aeroponics offers fresh products of unique taste and flavor and potentially more nutritious and healthier.